

menu
our service style - all tapas are served in waves and placed in centre of the table
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aperitivos
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smoked valencia almonds 5
aceitunas fritas - fried manzanilla olives, blue cheese dip 6
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pinchos
sarró de cabra goats cheese, caramelised onion 8
serrano ham & manchego, blush tomato & basil skewers 8
yellow fin tuna & summer tomato montaditos, lemon & chive 12
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vegetariano
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pan con tomate, garlic, catalan tomatoes, olive oil 11
cauliflower tempura puttanesca vinaigrette 8.5
creamed wild mushrooms, grilled focaccia, lemon requeson cheese 11
patatas bravas, roast potatoes in arbequina olive oil, smoked paprika & chorizo mayo 10
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marisco
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calamares a la andaluza, lemon & aioli 13
garlic prawns pil pil 16
pulpo crujiente - crispy octopus with chorizo & lobster butter 13.5
grilled seabass, tomato, caper & pinenut salsa, lemon mayo 15
steamed mussels, white wine & lemon cream, crispy garlic & chilli oil 12
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carne
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sauteed chorizo with tempranillo, garlic & onions 12
4 oz sirloin steak, chimichurri, sourdough 16
spiced pork belly chicharrones, pickled balsamic onions, pistachio salsa 12
pollo al romesco - grilled chicken thigh marinated in lemon & herbs, romesco sauce 13
acorn-fed iberian ham & manchego croquetas 11
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postre
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fried churros, chocolate & orange custard, vanilla ice cream 9
basque style cheesecake 9
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>> VIEW GROUP TAPAS MENU <<
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